Scotch

This is a great introductory single malt that was created with approachability in mind. Rich amber with aromas of brown sugar, espresso, dried fruit and roasted nuts are matched on the polished and smooth palate; the finish is drying and medium length with a pleasant crispness.

Representing The Glenlivet’s signature style this 12 year old single malt scotch whisky is first matured in traditional oak before spending time in American oak cask. It pours a bright gold colour and offers aromas of orange zest, honey, cinnamon and cereal; flavours repeat with strong pineapple notes and a smooth finish.

Tree fruit and honey aromas result from Maturation in American and European oak casks. Richly textured, smooth and mellow on the palate, with flavours of oak, vanilla, sweet malt, white fruit and butterscotch. A touch of sweetness and light smoke on a lengthy, elegant finish.

Made since 1824, the 12-year-old Cardhu (Gaelic for black rock) is an accessible, light and bright single malt. It is fragrant with heather, honeyed vanilla, fruit and smoke. Smooth and well-balanced with nutty, sweet, malty flavours, it finishes mildly spicy and warm.

Medium gold colour; smoky, peaty aromas with hints of vanilla and marmalade; smoke and tar flavours with underlying notes of herbs and orange.

The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish.

As many as forty whiskies make up this satisfyingly complex blend. The nose and flavour are a wonderful combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit with trademark dark chocolate and vanilla sweetness.

Said to be a tribute to the harmonious partnership of Speyside and Highland Whisky this deep amber coloured malt offers aromas of sandalwood, spiced vanilla, toffee and campfire; on the palate it is hot with flavours of roasted nuts, smoke, vanilla and a touch medicinal on the finish.

Inspired by the Walker family’s tradition of crafting private blends; this pours a deep amber colour; on the nose there are nuances of grapefruit pith, lavender, wild honey and smoke. On the palate it tastes of dried orange slices, cinnamon, caramel and campfire with lingering notes of spiced vanilla.

Matured in a combination of American oak and European sherry oak for a balanced profile of dried fruit and light oak spice. The palate is creamy with honeyed flavours carrying marmalade and baking spices followed by a lengthy, fruity finish, that is dominated by Sultana.

Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste.

This is the epitome of a coastal single malt with its robust character and seaside aromatics. Pouring a deep amber; the nose offers aromas/flavours of smoked pepper, brine, brush fire, toffee, orange peel and pralines. The palate is full and rich with warming spice on a powerful and long finish.

A classic from the western Highlands this fruity malt offers a whiff of heather and more than a hint of smoke. The nose speaks of the sea with mineral, brine, and smoke playing alongside of mild maltiness; the palate is rich with dried fig, orange, sweet malty flavour and smoke followed by a long finish with a hint of salt.

Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.