Our Food Menu​

Great Pub Food, Perfectly Poured Pints.

sTARTERS

TOMMY’S SOUP OF THE DAY

ask your server what Tommy has cooking in the kitchen
$8.25

CLASSIC ONION SOUP

savory broth, sauteed onions, red wine reduction, house made croutons topped with melted Swiss & parmesan cheeses
$9.50

BRUSCHETTA FLATBREAD

Roma tomatoes, garlic, onions, Feta cheese, fresh basil on a toasted flatbread, balsamic drizzle
$14

CHICKEN PESTO FLATBREAD

pesto and garlic spread with sliced chicken breast, mushrooms, melted mozzarella cheese on a toasted flatbread, sweet chili drizzle
$17

DEEP FRIED PICKLES

served with ranch dip
$13.50

COCONUT SHRIMP

coconut crusted shrimp served with Sweet Chili Thai sauce
$16

MOZZARELLA STICKS

deep dried mozzarella sticks served with marinara sauce
$16

1lb WINGS

lightly dusted chicken wings served with carrots/celery, ranch or blue cheese. Choice of sauce or dry rub
mild, medium, hot, suicide, honey garlic, fire & ice, salt & pepper, lemon pepper, maple bacon or Cajun
$18

SPINACH AND ARTICHOKE DIP

served warm, a blend of creamy cheeses, garlic, spinach and artichoke hearts with tortilla chips
$16

NACHOS

tortilla chips topped with melted cheese, bell peppers, black olives, black beans, tomato, onions and jalapenos, salsa and sour cream
add chicken $7
$22

sALADS

add grilled chicken breast $7 or 3 grilled shrimp $9

CLASSIC CAESAR SALAD

fresh romaine lettuce tossed with parmesan cheese, house made garlic croutons and creamy Caesar dressing
$14

GREEK SALAD

fresh romaine lettuce with tomatoes, black olives, cucumbers, red onion, sweet peppers and Feta cheese tossed in an oregano dressing
$15

GOAT & BEET SALAD

spring greens with goat cheese, beets, red onion and walnuts tossed with honey Dijon vinaigrette
$16

HOUSE SALAD

mixed greens, tomatoes, cucumbers, red onion, sweet peppers served with your choice of dressing
$13

SMOKED SALMON PLATE

thinly sliced smoked salmon, red onion, capers, lemon, dill cream cheese, toasted rye points
$17

hANDHELDS

served with fries or garden salad. Upgrade your side with sweet fries, Caesar salad, onion rings or small onion soup $5

ROASTED BEEF DIP

thinly sliced grade AAA roasted beef with horseradish mayo on a toasted baguette, au jus
$19

CHICKEN CLUB WRAP

grilled chicken, double smoked bacon, tomato, cheddar cheese and chipotle mayo in a tortilla wrap
$17.50

CORNED BEEF & SWISS

thinly shaved corned beef, melted Swiss cheese and Dijon mustard on toasted rye
$17.25

Steak Sandwich

6oz strip loin grilled, topped with sauteed onions and melted Swiss cheese on a toasted baguette
$21

BURGERS

served with fries or garden salad. Upgrade your side with sweet fries, Caesar salad, onion rings or small onion soup $5
Additional toppings: $2.25 Cheddar, Swiss, Feta, Goat or Blue cheese, fried egg, bacon, sauteed mushrooms, sauteed onions bacon or jalapenos

TOMMY’S BURGER

naturally raised beef patty, cheddar cheese, sauteed onions, pickle and Guinness BBQ sauce on a toasted burger bun
$19

THE KERRY BURGER

naturally raised beef patty garnished with lettuce, tomato, onion, and pickle on a toasted burger bun
$16

FISH BURGER

deep fried haddock topped with melted cheddar cheese, lettuce, tomato, house made tartar sauce on a toasted burger bun
$17

THE IMPOSSIBLE BURGER

plant based patty garnished with goat cheese, tomato, lettuce,onion and chipotle mayo on a toasted burger bun
$18

QUESADILLA

add grilled chicken breast $7, or 3 grilled tiger shrimp $9

VEGGIE

crispy tortilla with melted cheese, bell peppers, sauteed mushrooms, and onions served with salsa and sour cream
$17

CENTERPLATES

STEAK AND MUSHROOM PIE

Guinness marinated tender beef tips, button mushrooms in a savory gravy topped with puff pastry, mashed potatoes (Donnelly family recipe)
$22

JAMBALAYA

sauteed tiger shrimp, roasted chicken breast, double smoked bacon, chorizo sausage, bell peppers, mushrooms tossed with fusilli in a spicy rose
$25

CHICKEN PENNE

sautéed chicken, mushrooms, spinach, shallots tossed in a rose sauce
$23

PESTO SHRIMP LINGUINI

linguini tossed with shrimp, mushrooms, and garlic in a pesto cream sauce
$24

FISH & CHIPS

Harp lager beer battered fillet of haddock with fries and creamy coleslaw
$21.50

FILLET OF SALMON

pan seared fillet of salmon topped with a green herb pesto sauce, rice and seasonal vegetables
$24.50

CHICKEN CURRY

tender chicken thighs, peppers, leeks and onions in our house made curry sauce served over rice, Naan bread
$22

BANGERS & MASH

3 bangers served with mash potatoes topped with a rich onion gravy
$19

CHICKEN TENDERS

lightly dusted juicy chicken tenders served with fries and plum sauce
$18.50

CHICKEN MARSALA

chicken breast topped with a mushroom Marsala sauce, mashed potatoes & seasonal vegetables
$24

plus applicable taxes

Call for a reservation now

(905) 278 8444